• Soil

    Clay soils with alluvial gravels, including a small parcel of rare blue clay

    Surface Area

    1,5 hectares

    Yield

    25 hl / ha

    Alcohol Level

    15.4 %

    Blend

    60% Cabernet Sauvignon
    35% Cabernet Franc
    20% Merlot
    5% Malbec

    Weather Conditions

    Winter: mild

    Spring: mild and wet

    Summer: hot and dry

    Autumn: dry with gentle breezes,
    light rains at the end of September.

    Harvest Time

    Malbec: End of September

    Cabernet Franc: Early October

    Cabernet Sauvignon: Mid October

    Ageing

    16 months in new French and Canadian Oak barrels

  • Soil

    Gravely soils with a deeper layer of iron-rich clay known as tran.

    Surface Area

    4 hectares

    Yield

    30 hl / ha

    Alcohol Level

    15.3%

    Blend

    50% Merlot
    25% Cabernet Franc
    20% Cabernet Sauvignon
    5% Malbec

    Weather Conditions

    Winter: mild

    Spring: cool

    Summer: hot and dry

    Autumn: dry with gentle breezes,
    light rains at the end of September.

    Harvest Time

    Merlot: End of September

    Cabernet Franc & Malbec: Early October

    Cabernet Sauvignon: Mid October

    Ageing

    12 months in stainless steel vats with French oak staves.

  • Soil

    Clay soils with alluvial gravels, including a small parcel of rare blue clay

    Surface Area

    1,5 hectares

    Yield

    25 hl / ha

    Alcohol Level

    14.9 %

    Blend

    50% Cabernet Sauvignon
    25% Cabernet Franc
    20% Merlot
    5% Malbec

    Weather Conditions

    Winter: mild

    Spring: cool

    Summer: hot and dry

    Autumn: dry with gentle breezes,
    light rains at the end of September.

    Harvest Time

    Merlot: End of September

    Cabernet Franc & Malbec: Early October

    Cabernet Sauvignon: Mid October

    Ageing

    16 months in new French and Canadian Oak barrels

  • Soil

    Gravely soils with a deeper layer of iron-rich clay known as tran.

    Surface Area

    4 hectares

    Yield

    30 hl / ha

    Alcohol Level

    14.5%

    Blend

    50% Merlot
    25% Cabernet Franc
    20% Cabernet Sauvignon
    5% Malbec

    Weather Conditions

    Winter: mild

    Spring: cool

    Summer: hot and dry

    Autumn: dry with gentle breezes,
    light rains at the end of September.

    Harvest Time

    Merlot: End of September

    Cabernet Franc & Malbec: Early October

    Cabernet Sauvignon: Mid October

    Ageing

    12 months in stainless steel vats with French oak staves.

  • Soil

    Gravely soils with a deeper layer of iron-rich clay known as tran.

    Surface Area

    8.5 hectares

    Yield

    30 hl / ha

    Alcohol Level

    14.5%

    Blend

    50% Merlot
    25% Cabernet Franc
    20% Cabernet Sauvignon
    5% Malbec

    Weather Conditions

    Winter: wet but mild.

    Spring: rainy and wet.

    Summer: glorious summer, preceded
    by just enough rain in late June and
    early July.

    Autumn: continuation of summer, dry and warm with ideal ripening.

    Harvest Time

    Merlot: End of September

    Cabernet Franc & Malbec: Early October

    Cabernet Sauvignon: Mid October

    Ageing

    12 months in stainless steel vats with French oak staves.

Pecharmant Wines: Regionen og ledelsen til Chateau Beauportail

Introduction
The world of wine is rich with diverse regions, each offering unique flavors and stories. In the heart of France's wine country lies Pecharmant, a small but significant appellation in the Bergerac wine region of southwest France. This article explores the distinct characteristics of Pecharmant wines, the historical and geographical context of the region, and delves into the reasons why Chateau Beauportail stands as a leader in this prestigious area.